Traditional Gordon Ramsay Beef And Guinness Stew Recipe - TheFoodXP (2024)

Written By Samah/ Published on February 22, 2023 / Last updated on January 25, 2024

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Have you heard of Gordon Ramsay beef and Guinness stew? This is a delicious stew and not your regular beef stew. The beef and Guinness stew is an Irish stew that has a little twist of Gordon himself.

Traditional Gordon Ramsay Beef And Guinness Stew Recipe - TheFoodXP (1)

To make Gordon Ramsay beef and Guinness stew, cook beef and bacon slices in a pot. Then, add chopped veggies, spoons of Guinness beer, tomato puree, and chicken stock to it.

Cover the pot and cook the stew for 2 hours on low heat. Uncover it after sometimes and cook on high heat until it becomes thick. Serve the stew with mashed potatoes.

If you want to enhance the taste of your stew, you can add some Kitchen Bouquet to it. If you don’t have Kitchen Bouquet, you can use any of the Kitchen Bouquet substitutes.

This is a brief summary of the below-mentioned detailed recipe. Check it out.But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Potato Salad
  • Gordon Ramsay Chili Con Carne
  • Gordon Ramsay Chimichurri
  • Gordon Ramsay Prawn Salad
  • Gordon Ramsay Sticky Toffee Pudding
  • Gordon Ramsay Holiday Stuffing
  • Gordon Ramsay Toad In The Hole
  • Gordon Ramsay Skirt Steak
  • Gordon Ramsay Lamb Shanks
  • Gordon Ramsay Bread And Butter Pudding

What Equipment Will You Need To Make Gordon Ramsay Beef And Guinness Stew?

  • Pot – Cook chopped beef, bacon, and sliced veggies in pot until tender and brown.
  • Knife – Chop, slice and mince the veggies with a sharp knife into chunks and slices.
  • Chopping Board – Chop the veggies on a chopping board into chunks for easy cutting.
  • Spatula – Combine the ingredients well with a flat-surfaced spatula to ensure the veggies are evenly coated.
  • Serving Bowl – Serve your beef and Guinness stew in a serving dish topped with thyme.

How Much Time You Will Need To Make Gordon Ramsay Beef And Guinness Stew?

Preparation TimeCooking TimeTotal Time
20 Minutes2 Hours 50 Minutes3 Hours 10 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Beef And Guinness Stew?

  • Beef Chuck – Cut and sauté beef chuck in a pot to get flavorful and juicy bite.
  • Bacon – Cut bacon into slices and sauté them in a pot until crisp and browned to give smoky flavors.
  • Onions – Cook chopped onion in a pot until translucent to give a sweet and milder taste to the stew.
  • Carrots – Slice and cook carrots until soft for a slightly sweet flavor with bitter notes.
  • Celery – Chop celery ribs to add juicy and salty flavor to the stew.
  • Garlic – Sauté minced garlic in a pot until fragrant to add mild sweetness to the stew.
  • Thyme – Cook thyme leaves to get an earthy, minty, and slightly lemony flavor of the stew.
  • Guinness Beer – Add Guinness beer to boost the rich flavor of a hearty beef stew, giving extra intensity and balances out the sweetness of the stew.
  • Chicken Stock – Chicken stock in stew will enhance other flavors so well.
  • Tomato Paste – Tomato paste willadd an intensity of tomato flavor without adding a lot of liquid, thickening the stew.
  • Olive Oil – Cook sliced beef and bacon in olive oil until they are brown and tender.
  • Bay Leaves – Bay leaves will lend a subtle and herbal flavor to the stew. Don’t forget to remove bay leaves before serving a dish.
  • Sugar – Add sugar in the stew, if it tastes off-balance and make it bring to the next level.
  • Salt – Our stew recipe calls for seasoning chunks of beef with salt before searing them or adding them unseared to the pot.
  • Black Pepper – Black pepperwill add flavor and spice to beef and bacon when it is cooked.
Traditional Gordon Ramsay Beef And Guinness Stew Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Beef And Guinness Stew

1. Chopping Session

Take one and a half kilograms of beef chuck and cut it into small chunks. Now slice four strips of bacon and slice them into small pieces.

Now chop two onions, three carrots, and two celery ribs with four cloves of garlic into small pieces.

2. Cooking Time

In a large pot, add three tablespoons of olive oil and heat it over medium-heat. Meanwhile, season chopped beef with salt and pepper and cook it into the pot of olive oil until brown.

Add bacon slices and cook them as well. After few minutes, add chopped carrots, onions, celery, minced garlic, four sprigs of thyme, and two bay leaves to the pot and cook them until tender.

Once the veggies are soft and tender, add the Guinness beer to deglaze and scrape the pot. Add 1/4 cup of tomato paste and two and a half cups of chicken stock to the pot.

Stir for about 2-3 minutes. Season them with salt, pepper, and sugar.

3. Serving Session

Cover the pot with a lid and cook it for about 2 hours until the beef is tender. Once the beef is tender, remove the lid and increase the heat to medium-high.

Cook to reduce the stew until thick or to preferred consistency. Once you reach desired consistency, turn off the stove.

Your beef and Guinness stew is ready. Serve your stew in a serving bowl with rice and mashed potatoes.

Nutritional Information

Calories424.5 kcal
Carbohydrates 39.6 g
Protein33.6 g
Fat13.4 g
Saturated Fat6.4 g
Polyunsaturated Fat0.7 g
Monounsaturated Fat4.5 g
Cholesterol 99.5 mg
Sodium443.7 mg
Potassium1531 mg
Fiber6.1 g
Sugar5.7 g

How Will Gordon Ramsay Beef And Guinness Stew Look And Taste Like?

Gordon Ramsay beef and Guinness stew is a very simple dish, but has a deep, complex, and rich flavor. The maltiness of dark beer really does amazing things for the gravy. The beer will give the stew a bitter and toasty flavor and the braised beef in it is just perfectly tender.

This stew goes great with mashed potatoes and is a great dish to make on St. Patrick’s Day.

Recipe Card

Gordon Ramsay Beef and Guinness Stew

Gordon Ramsay beef and Guinness stew is made with beef, bacon, vegetables, herbs, tomatoes, and Guinness beer. These ingredients are stewed for a long time to make a thick stew with tender beef.

5 from 6 votes

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Prep Time 20 minutes mins

Cook Time 2 hours hrs 50 minutes mins

Total Time 3 hours hrs 10 minutes mins

Course Chef’s Delight

Cuisine Irish

Servings 4

Calories 424.5 kcal

Equipment

  • Pot

  • Knife

  • Chopping Board

  • Spatula

  • Serving Bowl

Ingredients

  • 14 oz Guinness Beer
  • 2 ½ cups Chicken Stock
  • ¼ cup Tomato Paste
  • 3 tablespoons Olive Oil
  • 2 ½ lbs. Beef Chuck (cut into 2-inch pieces)
  • 4 strips Bacon (sliced into small pieces)
  • 2 Onions (chopped)
  • 3 Carrots (cut into 1-inch pieces)
  • 2 ribs Celery (cut into 1-inch pieces)
  • 4 cloves Garlic (minced)
  • 4 sprigs Thyme
  • 2 Bay Leaves
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Freshly Ground Black Pepper

Instructions

  • In a large pot, heat oil over medium heat. Season the chopped beef with salt and pepper and cook it until brown.

  • Add the bacon pieces and cook them as well. Then, add chopped carrots, onions, celery, garlic, thyme, and bay leaves to it and cook them until tender.

  • Add the Guinness beer after that to deglaze and scrape. Then, add the tomato puree and the chicken stock to the pot and stir for about 2-3 minutes.

  • Also, add salt, pepper, and sugar to it and stir.

  • Then, cover the pot with a lid. Simmer and cook it for about 2 hours until the beef is tender.

  • After that, remove the lid and raise the heat to medium-high. Reduce the stew until thick or to preferred consistency.

  • Your beef and Guinness stew is ready. Serve it with rice and mashed potatoes.

Video

Traditional Gordon Ramsay Beef And Guinness Stew Recipe - TheFoodXP (4)

Nutrition

Calories: 424.5kcal | Carbohydrates: 39.6g | Protein: 33.6g | Fat: 13.4g | Saturated Fat: 6.4g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.5g | Cholesterol: 99.5mg | Sodium: 443.7mg | Potassium: 1531mg | Fiber: 6.1g | Sugar: 5.7g

Keyword Gordon Ramsay, Gordon Ramsay Beef And Guinness Stew, Traditional Gordon Ramsay Beef And Guinness Stew

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Which is the best beer for beef stew?

For beef stews, we recommend usingporters. These beers have a lot of caramelized and toasted malt flavors that may work very well with slow-cooked meat.

How can you thicken Guinness stew?

Whisk a teaspoon of flour in cold water to make a slurry, then stir into the stew when it is cooking. Don’t add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will help thicken the stew.

How can make stew more flavorful?

Cook your stew withfresh herbs, except thyme as other herbs lose their flavor when they are cooked. So add dried spices at the beginning of the cooking time and fresh spices (like parsley, dill, tarragon or rosemary) at the end to add a punch of fresh flavor.

How can I make my Guinness stew less bitter?

If the stew is bitter try adding a touch of honey or brown sugar.

Conclusion

Gordon Ramsay beef and Guinness stew is a heart warming bowl of comfort which is a slow cooked beef, simmered in a rich Guinness gravy and is packed with so much flavor. If you like this recipe, then don’t forget to share your experience with us.

Traditional Gordon Ramsay Beef And Guinness Stew Recipe - TheFoodXP (2024)

FAQs

What is a good substitute for Guinness stew? ›

If you cannot consume alcohol, substitute the Guinness with 2 cups water + 1 tbsp Worcestershire sauce + 2 beef bouillon cubes crumbled. This will make it a classic beef stew. Taste FAB, it just isn't Irish Guinness Stew!

How do you make stew taste richer? ›

If so here are some tips for making your stews tasty and have your family begging you for more!
  1. Choose your ingredients wisely. ...
  2. Start off with a good flavour base. ...
  3. Add vegetables. ...
  4. Add flavourings to taste. ...
  5. Add Herbs and/or Spices. ...
  6. Spices: (Optional) ...
  7. Add stock or wine/beer. ...
  8. Add thickeners.

How to make stew nice and thick? ›

The flour helps to thicken a stew as it cooks. Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it's cooking. Don't add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil.

Why is my beef Guinness stew bitter? ›

Stouts, like Guinness, are known for their bitterness. If the stew is cooked too quickly or if it doesn't include ingredients to balance the bitterness, this flavor can be very pronounced.

Should you pour canned Guinness? ›

Your perfect pint, complete with its creamy white head, just domed proud of the glass rim, is then ready to drink. At home, you should let the can chill for at least 24 hours before pouring the contents of the can into a large glass in one smooth action.

What gives beef stew the best flavor? ›

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

What to add to beef stew to make it amazing? ›

Vegetables: small chopped carrots, celery, and onion or shallot practically melt into the sauce. Mushrooms: button mushrooms are a nod to the quartered mushrooms many classic beef stew recipes call for, but are thinly sliced instead of being left in bigger pieces. Garlic: minced garlic brings lots of cozy flavor.

What is the secret to tender beef stew? ›

The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.

What is the best thickener for beef stew? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

Should beef stew be thick or soupy? ›

Even the best home cook has stared down into a simmering pot of stew and realized it looked more like soup! Sure, a bowl of soup can be comforting, but a true stew in all its glory should be rich and thick in consistency.

Is it better to thicken beef stew with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour.

What beer can I use in stew? ›

When making stews or soups, make sure to replace the stock with stout or ale. If you're making a seafood soup or chicken soup, you can use wheat beer instead.

What does Guinness stew taste like? ›

This Guinness beef stew is a very simple dish, but at the same time, it has a deep, complex, rich flavor. The maltiness of dark beer really does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for Saint Patrick's Day or any time of the year.

Can kids eat Guinness Irish stew? ›

However, there should be very little (to no) alcohol remaining in the stew since it mostly cooked out. So it's "safe" to give to kids. You can also temper the amount of Guinness you add to the stew.

What is a non alcoholic substitute for beer? ›

In these cases, soda is an ideal substitute. It can be used to replace beer in fish batter, or even as a replacement in beer can chicken. Plus, you're way more likely to have extra soda lying around. Beer batter's crispiness is largely due to the drink's carbonation, which creates froth during the cooking process.

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