Mango Salsa Recipe- All She Cooks (2024)

Jump to Recipe - Print Recipe

Mango Salsa is a colorful and refreshing salsa that is a great dip or topper for your main dish. Six essential ingredients are all you need for this fresh mango salsa recipe that will kick up the party a notch or two.

When mangos are in season, this mango salsa recipe is always at the top of my list to make.

Mango Salsa Recipe- All She Cooks (1)

There is something about using fresh, whole ingredients that makes eating more fun. I mean, what's not to enjoy when you know that every bite is wholesome, nutritious, colorful...and did we forget to mention: delicious?

Even better, this recipe is EASY to make!

Mango Salsa

Every salsa recipe I've ever made has been full of these types of ingredients, but tossing in a fun new component like mango puts a fun spin on salsa and kicks things up a notch. We're talking sweet flavor mixed with some zesty zing that will leave you reaching for another chip to scoop up a second bite--just to catch a whiff of the salsa's delightful aroma.

This is my go-to salsa for summer entertaining. After one try, you will see why I won't stop raving on it.

Mango Salsa Recipe- All She Cooks (2)

Mano Salsa Ingredients

What I love about this recipe is it is simple everyday ingredients. Fresh mango, tomatoes, onion, chili pepper, cilantro, and lime. That is all you need. One side note on this is fresh lime juice is best, skip the bottled lime juice. The fresh citrus is a must for this salsa!

On the hunt for more salsa recipes

Copycat Chipotle Corn Salsa | If you enjoy Chipotle you will love this copycat recipe. You get all the rich and savory flavors in this corn salsa, but it can be made at home whenever you want.

Peach Salsa | Here is a sweeter version similar to this Mango salsa recipe. You get that sweet and savory component in every bite. This is outstanding with fresh peaches.

Black Bean Salsa | Black beans, corn, tomatoes and more come together in this salsa. Another great summer recipe to keep in your back pocket for entertaining.

Tips For Making Mango Salsa

Evenly Cutting Ingredients

Take the time to make sure your ingredients are uniformly cut. Dice small, so it gives you nice bite-size texture when eating the salsa. If you have the onions larger than the other ingredients it won't offer that blended flavor.

Fresh and Ripe

Make sure all the ingredients are fresh and ripe. Quality is vital, and an under-ripe mango isn't that tasty. Take the time to pick ripe produce, and you will enjoy the end results.

The best way to tell if your mango is ripe is to see if it offers a slight give when you gently squeeze it. The flesh will be soft inside and full of flavor. You can also smell the step, and if it offers a fruity aroma that is another indicator, it is ripe.

Spice Up The Salsa

Add in some diced up jalapeno if you want added heat. I am more of a tame person, but if you feel you want an extra kick to your salsa, a jalapeno does the trick!

Different Ways to Serve Mango Salsa

I get asked a lot, how exactly do you serve mango salsa or eat it. Well, it varies! I have used this salsa to top chicken, fish, and even topped tacos for our Taco Tuesday at home. Or pair with some salty tortilla chips and treat it like any other dipping salsa! You will love the sweet and savory aspect.

Mango Salsa Recipe- All She Cooks (3)

How to Store Fresh Mango Salsa

I like to place in an airtight container and then store in the fridge for 1-3 days. Each day the texture will break down slightly, but the flavor will still be good. Use your judgment on when to toss out the salsa.

Mango Salsa Recipe- All She Cooks (4)

Can I Make Mango Salsa Without Cilantro

Absolutely! You either love cilantro, or you hate it. This recipe can be made with or without cilantro! I think it adds a layer of flavor, but if you are not a fan, leave it out. It won't affect the overall taste of the homemade fruit salsa.

Can I Make This Fruit Salsa Ahead Of Time

Yes. Feel free to make this salsa a day ahead of time if you need to. This will store nicely in the fridge and allow the flavors to blend even more as it sits. When ready, give a good stir, and then serve.

Recipe

Mango Salsa

All She Cooks

This fruity mango salsa is full of color and layers of flavor. Serve it with chips or alongside your favorite vegetarian, pork, chicken or fish tacos.

5 from 2 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Appetizers, sauce

Cuisine American

Servings 4

Calories 63 kcal

Ingredients

  • 2 to matoes chopped
  • 2 mangos chopped
  • 1 red onion chopped
  • 2 sprigs cilantro chopped
  • 1 chili pepper chopped
  • 1 lime

Instructions

  • Finely chop mangos, onion and chili pepper. Remove seeds from the tomato and finely chop. All all veggies to a large bowl. Squeeze juice from the lime over the mixture. Chop cilantro and mix. Enjoy!

Nutrition

Serving: 1gCalories: 63kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 239mgFiber: 4gSugar: 9gVitamin A: 712IUVitamin C: 35mgCalcium: 23mgIron: 1mg

Keyword how to make Mango Salsa, mango salsa

Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

If you have some fresh produce sitting around, consider making this recipe. We love it, and make it for a snack for the work week, entertaining with friends, and any other occasion we feel would work well.

There is never a wrong time to make a salsa that tastes this good.

Mango Salsa Recipe- All She Cooks (6)

Have you ever tried mango salsa before?

Mango Salsa Recipe- All She Cooks (2024)

FAQs

What is mango sauce made of? ›

Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.

Where did mango salsa originated? ›

Mouth-watering and tangy, mango salsa is a delightful and refreshing variation of the tomato salsa, served as an accompaniment to Mexican food. Originating from Mexico, a one-line mango salsa description would be 'A little bit of heat and a little bit of sweet and outrageously tasty.

What brings out the flavor of mango? ›

To bring out flavor, chill chunked mangoes with a wedge of lemon or lime. Or purée them with a splash of lime to make a delicious, brightly colored sauce for desserts (like this coconut rice pudding topped with mangoes). The mango's cool, juicy flavor complements spicy dishes such as curries.

Which is best combination with mango? ›

Mango and Other Fruits

Sweets that pair perfectly with mango are coconut, cream, peach, pineapple, and banana. If you're looking to spice things up, you can also use mango in conjunction with lemon, lime, onion, and avocado.

What fruit tastes best with mango? ›

Mangoes are a team player—they go with almost anything! Since they intensify the flavor of other tropical fruits, try combining mangoes with coconut, papaya or pineapple. Melons, berries, peaches or bananas would also be delicious with mango.

What is the creamy mango called? ›

Alphonso is considered the king of mangoes in India. They are large in size with bright yellow skin. Alphonso has a creamy, rich, sweet, and juicy flavor and smooth texture.

Why do people dip mango in water? ›

It gets rid of phytic acid

"Mangoes contain a natural molecule known as phytic acid which is seen in several fruits, vegetables and even nuts. So, when mangoes are soaked in water for a few hours, it helps in removing the excess phytic acid that generates heat in the body," says Nutritionist Sakshi Lalwani.

What is the white stuff in mango? ›

The mango's metabolism begins to speed up and causes fermentation due to the lack of oxygen, thus generating alcohol and carbon dioxide. The carbon dioxide has nowhere to escape, so it starts to create little white pockets in the flesh of the fruit.

What is the difference between mango salsa and mango chutney? ›

Chutneys tend to be sweeter and more complex in flavor, although in India and other countries outside of the U.S., there are savory and spicy versions of chutney. Salsas, however, are more tart and spicy.

Is salsa Mexican or Puerto Rican? ›

New York Style: salsa is considered being born in Cuba, but in New York, it has reached great success and notoriety. Here, musicians and artists from Cuba and Puerto Rico arrived and created music, adapting their own Latin style to the local tastes.

Did Mexicans invent salsa? ›

Salsa is traced back to the times of the Aztecs, Incas, and Mayans. The native people created their own versions of salsa using tomatoes, chilies, and squash seeds, however “official discovery” to the rest of the world did not occur until after the Spaniards conquered Mexico in the 1500s.

What are the ingredients of salsa sauce? ›

You just need chopped up fresh tomatoes, chiles, onions, cilantro, some lime juice, and seasonings. Note that because this particular salsa recipe is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last.

What ingredients go well with mango? ›

Sweets that pair perfectly with mango are coconut, cream, peach, pineapple, and banana. If you're looking to spice things up, you can also use mango in conjunction with lemon, lime, onion, and avocado.

What are the ingredients in mango fruit? ›

In terms of macronutrients, the mango pulp contains carbohydrates (16–18%), proteins, amino acids, lipids, organic acids, as well as dietary fiber [29]. The pulp is also a good source of micronutrients, including trace elements such as calcium, phosphorus, iron, and vitamins (vitamins C and A).

What is salsa usually made of? ›

Salsa roja or “red salsa” usually includes cooked red tomatoes, onions, and chili peppers. Pico de gallo is a popular form of uncooked salsa made from lime juice and coarsely chopped raw ingredients including tomatoes, onions, and cilantro leaves.

Top Articles
Latest Posts
Article information

Author: Arline Emard IV

Last Updated:

Views: 5724

Rating: 4.1 / 5 (72 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Arline Emard IV

Birthday: 1996-07-10

Address: 8912 Hintz Shore, West Louie, AZ 69363-0747

Phone: +13454700762376

Job: Administration Technician

Hobby: Paintball, Horseback riding, Cycling, Running, Macrame, Playing musical instruments, Soapmaking

Introduction: My name is Arline Emard IV, I am a cheerful, gorgeous, colorful, joyous, excited, super, inquisitive person who loves writing and wants to share my knowledge and understanding with you.