How to Make Celtic Cakes -Recipe for Hands-on History (2024)

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Your kids will love making this Celtic cakes recipe.

Celtic Cakes Recipe

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I finally started doing some spring cleaning around the house. I seem to have a longer list this year so I have a hodgepodge of things going on around here.

So we will be taking our time studying the Ancient Civilization Unit because we have been doing spring cleaning and have been spending time outside.

There are so many ancient civilizations to focus on but in going over this with Tiny and Mr. Awesome again, we have been focusing on Mesopotamia, Ancient Egypt and Greece so far.

Even though we have covered this before, the older the kids get the more they appreciate about each civilization.

Also we didn’t really talk too much about the Celts when they were younger other than to appreciate their illuminated manuscripts because there is a lot of paganism associated with the culture.

To be completely objective though, the more in depth you study any civilization you realize that a lot of them have some pagan roots associated somewhere.

Don’t forget to check out Home School In the Woods for hands-on project.

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You have to sort through and pick the things like art or influences on our language that made changes, good or otherwise and discard the other things about their culture that focused on pagan things.

We decided to make something in the kitchen this time to start off our study.

The boys looked up some recipes of what they wanted to make or should I say something they thought would taste good.

I love the way they sneak in baking something good to eat and call it history.

I could tell when Mr. Awesome showed me the recipe on Celtic cakes that it might taste a little flat and uninspiring but he was insistent on making them because he loves oatmeal cookies.

I think he thought he was making something similar. We have much drama in our house when the boys cook. Every step in the process has to be “attacked”.

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Download recipe card here.

The Celtic cakes were much more like a flat bread that is well, flat.

The boys put some sugar and cinnamon in them too. A little sugar never hurts and after they were baked, they ate them with honey. T

he Celts believed in staying fit; if they ate this, they would.

The Celt influenced European art and history even though they are probably less talked about in ancient civilizations.

We like to read/talk about some civilizations that are not so well known. At the height of their civilization they stretched from the Atlantic to Asia Minor, from northern Europe to the Mediterranean Coast.

The Celts were a collection of tribes instead of just one group. The World Book says: The Celts expressed their artistic genius in such arts and crafts as metal work, sculpture, and ceramic pottery. Celtic artists excelled in decorating objects. They used beautiful combinations of curved lines and spirals that were based on natural forms such as plants, animals and birds. Irish monks used these patterns to illuminate (decorate) manuscripts.

I think what we found fascinating in reading about them was that not only did they have an imposing physique because of what they ate but they would mix chalk and water and add to their hair to make them ferocious looking. It was like plaster-cast hair.

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Here is a statute of a dying Gaul where the warrior’s hair was replicated to look like that.

Interesting enough Hannibal enlisted their help because their appearance with long mustache and spiked hair struck fear into their enemies. I think we may have to include a minibook about them in our unit.

Today though I have included our minibook on Ancient Mesopotamia. I want to round out our study a little more about that area.

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Download Mesopotamia minibook here.

You know how my brain works. I tend to think in terms of “projects” when we do our unit studies.

So I think instead of throwing the lapbook to you all at one time, I will back up and share a minibook or two as we do them or study about them. That way it gives you a chance to work on it if you are doing this unit too.

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I know I feel comfortable doing a jillion things at once but I know that can get crazy overwhelming if you are trying to follow along as I do them.

Plus the fact that I just love sharing with you, slowing down the pace a bit allows time for studying this topic over a longer time. There is so much to cover about ancient civilizations.

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. Be sure to download the Celtic Cakes Recipe and new minibook on Ancient Mesopotamia as we move along through spring in our study of Ancient Civilizations.

Are you working on some fun hands-on history projects?

Also, read some more fun hands-on history below:

  • Amazing Hands-on History Activities for 14 Ancient Empires (free notebook cover too)
  • Hands-On History: The Rosetta Stone and Breaking The Code
  • Hands-On History: Make a Coat of Arms Activity (Middle Ages History)
  • Fun Hands-On History: Ancient Egyptian Collar Craft
  • Day 1. Ancient Egypt Civilization (Hands-on History): Narmer Crown
  • Day 2. Ancient Mesopotamia (Hands-on History): Cook Sebetu Rolls
  • Free Ancient Egypt Mehen Printable Board Game (Hands-on History)
  • World War II Hands-On History – Make Ration Cakes
  • 15 Hands-on History Ideas for Kids Studying the French and Indian War

Hugs and you know I love ya,

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How to Make Celtic Cakes -Recipe for Hands-on History (9)
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How to Make Celtic Cakes -Recipe for Hands-on History (2024)

FAQs

What kind of bread did Celts eat? ›

Staple grains like barley, wheat, and oats were commonly eaten as bread or porridge, while fruits and vegetables such as apples, pears, grapes, cabbage, onions, and garlic were consumed regularly (1). Dairy products like cheese and butter played an essential role in their diet.

What did the ancient Celts eat for breakfast? ›

Fish, bread, honey, butter, cheese, venison, boar and wild fowl were also common. A favorite was salmon with honey. Porridge was a typical breakfast, possibly along with ale or mead and maybe a few bannocks (flat cakes made from barley or oats).

How did the Celts live? ›

The Celts were skilled hunters, farmers, and gatherers, so they had quite a variety of foods in their diet. However, because the Celts were made up of separate tribes which were scattered across Great Britain and Europe, some of their foods varied depending on where they lived and what was available to them.

What was the Celts Favourite food? ›

SALMON BAKED WITH HONEY AND HERBS WAS A FAVOURITE DISH. THE CELTS LOVED FOOD AND THEY LOVED TO HAVE FEASTS. THEY ATE PORK, BEEF, GAME, FISH, CHEESE, CURDS, MILK, BUTTER, AND PORRIDGE. THEY GATHERED NUTS AND SEEDS AND GREW THEIR OWN VEGETABLES.

How did the Celts make food? ›

Ancient writers describe Celts as eating at low tables while sitting on a bed of hay. The favoured dishes were meat either roasted on a spit over an open fire or boiled in a stew in a cauldron. Archaeological remains suggest that beef and pork were the most common meat with poultry and game as a supplement.

Did the Celts eat eggs? ›

As for meat, they would hunt deer, foxes, beavers, wild boars and bears as well as farm domesticated animals such as chickens, goats, sheep, pigs and cattle. They would also fish for Salmon, Trout or Mackerel. They would also eat eggs from hens and wild birds, along with insects and honey from bees.

What did the Celts eat for lunch? ›

There were no supermarkets or shops to buy food so the celts ate what food they could grow or hunt.
  • Plants. Vegetables e.g. leeks, onions, turnips, parsnips and carrots. Wild nuts e.g. hazelnuts and walnuts. ...
  • Animal. Wild animals e.g. deer, wild boar, fox, beaver, and bear. ...
  • Insects. Honey from bees.

Did the Celts have cheese? ›

The art of cheesemaking was introduced to the British Isles by the Celts, who were skilled in animal husbandry and dairy farming. These early cheesemakers crafted simple, fresh cheeses using techniques passed down through generations.

What alcohol did the Celts drink? ›

Mead, which is made from fermented honey, was much loved by Celtic tribes and Viking warriors. But, over the last few centuries it has largely disappeared with beer, wine and whisky knocking it off its pedestal.

How did the Celts make bread? ›

The primary purpose of grinding grain into flour is for the making of bread. In fact a small carbonised leavened loaf has been found looking remarkably similar to a small Hovis loaf. The bread was a mixture of cracked groats and flour.

What did the Celts houses look like? ›

The Celtic tribes lived in villages. They lived in round houses with thatched roofs of straw or heather. In the South, walls of their houses were made from local material. Houses in the south tended to be made from wattle (woven wood) and daub (straw and mud) as there was lots of wood available from the forests.

What did Celtic woman look like? ›

The ancient authors regularly describe Celtic women as large, crafty, brave and beautiful. Diodorus and Suetonius, in particular, describe the sexual permissiveness of Celtic women. According to Suetonius, Caesar spent a lot of money on sexual experiences in Gaul.

How do you know if you're Celtic? ›

The term Celtic is used to refer to persons who trace their ancestry back to one of the present Celtic territories located in the westernmost parts of Europe. Through the ages, each of these places has managed to preserve a significant portion of its original culture as well as its particular language.

Is Celtic Irish or Scottish? ›

Celtic cultures seem to have been diverse, with the use of a Celtic language being the main thing they had in common. Today, the term 'Celtic' generally refers to the languages and cultures of Ireland, Scotland, Wales, Cornwall, the Isle of Man, and Brittany; also called the Celtic nations.

What did the Celts use to cook? ›

The Celtic people cooked their food by roasting it over a central fireplace in one of their round houses. They would roast their meat (i.e. pork or beef) either over a spit or by boiling it in a large iron cauldron.

What did the ancient Celts drink? ›

Mead, which is made from fermented honey, was much loved by Celtic tribes and Viking warriors. But, over the last few centuries it has largely disappeared with beer, wine and whisky knocking it off its pedestal.

What did the Celts eat in the Iron Age? ›

They ate cabbage, parsnips, apples, spinach, blueberries, and blackberries. They ate dried and salted meat including chicken, goat, sheep, pigs, wild boar, deer, beaver, fox and bear. They even sometimes ate dog. There was a little evidence of fish.

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