Why do you put milk instead of water in brownies?

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water . A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

What are the three types of brownies?

Brownie textures fall into three general camps… Cakey, fudgy and chewy . Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

Do you put milk or water in brownies?

Most brownie mixes call for water . While water does the job, you can add some extra flavor and moisture by mixing some of that water with something richer, like milk. If you want to swap it out completely, be prepared for a more chewy and fudge-like brownie from the extra fat.

What does adding an extra egg to brownie mix do?

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product . This makes your brownies rise and gives them a much more cake-like texture.

What happens if you use milk instead of water in baking?

Yes, you may make cakes with milk instead of water. Because fat provides richness and solidity to the cake, milk can increase the cake's moisture content and flavor . 1) Use the same quantity of milk as water called for in the recipe.

What happens if you bake with milk instead of water?

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water . Also keep in mind that milk will add calories and change the nutrition slightly.

What happens when you use milk instead of water in cake mix?

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake . Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

What keeps brownies moist?

Airtight Containers Use parchment paper to layer brownies into an airtight container for best results. Tip: When storing brownies in an airtight container, add a slice of bread in with them. The moisture from the bread will help keep your brownies fresh and soft for a couple more days.

Easy S’Mores Brownies Recipe for Summer (2024)

S’mores Brownies will be the perfect recipe to serve up this summer. Golden graham cracker crust, topped with fudgy brownies, marshmallows, and chocolate chips. Brownie s’ mores are so simple to make and will elevate your brownie treat for your friends and family.

If you say the word s’ mores you can bet I will perk up and listen. Something about graham crackers, chocolate, and marshmallows coming together. Toss in fudgy brownies and this s’ mores just got a whole lot tastier.

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S’ Mores Brownies

I loved boxed brownies, they are quick, easy, and only require a couple of ingredients. Dressing up the brownies just makes them taste even better, and this recipe is dynamite in flavor.

Can I Make This S ‘Mores Brownie Recipe Gluten Free

Absolutely. Just reach for a gluten-free brownie mix and use gluten-free graham crackers. I know that most stores sell both if not you can vuy them online. You can buy your favorite brands and use them.

How To Store S ‘Mores Brownies

Simply place your brownies in a pan and cover with a lid or wrap in aluminum foil. Then keep on the counter for 4-5 days. They will begin to dry out with each day. Then just grab and enjoy when you want.

How Do You Keep Brownies Moist

Here is a tip I learned a while back that is really handy. Simply place a layer of parchment paper or even wax paper over the brownies before you place the lid. Then sit a piece of sliced bread on wax or parchment paper, and close lid. The bread will keep the brownies moist for a handful of days longer.

How To Make S ‘Mores Brownies

Graham Cracker Crust

This is the first step is to assemble your golden brown graham cracker crust! Mix your crackers, sugar and butter and pack down into your pan.

Brownie Batter

Next comes mixing up your fudgy brownie batter. Then pour over your crust. Bake till the brownies are done, and then remove from the oven.

Marshmallow and Chocolate Chips

Now you pile on those marshmallows and sprinkle chocolate chips on top. Toss in to broil to give your marshmallows that roasted look and flavor.

Look at that golden brown marshmallow! Delicious and tasty, and literally so simple to make! You can thank me later.

Ingredients for S’ Mores Brownies

1 Package of Graham Crackers (About 12-15 crackers full crackers)
½ Cup Sugar
6 Tbsp. Butter, Melted
1 Box of Brownie Mix, Prepared according to Directions
1 – 10 oz. Package of Miniature Marshmallows
1 Cup of Chocolate Chips

Directions for S’ Mores Brownies

Place the Graham Crackers in a Food Processor and Pulse until finely crushed
Add in Butter and Sugar and Pulse until well mixed and everything feels slightly wet
Press Graham Cracker mixture into the bottom of a Parchment Lined 9×13 Baking Dish
Prepare your Brownie Mix according to the Package Directions
Pour Brownie Mix on top of the Graham Cracker Crust
Bake at 350 Degrees for 22 – 25 Minutes, until center is set
Remove from oven and top with Marshmallows and Chocolate Chips Immediately
Turn Oven to Broil
Place Brownies under the Broiler for about 3 minutes until they just start to brown

Pro Tip: Watch these closely because you do not want to leave them too long under the broiler. Allow to Cool Slightly before serving!