Broccoli Stuffed Vidalia Onions Recipe - Food.com (2024)

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Submitted by Sharon123

"Adapted from the Peachtree Bouquet cookbook put out by the Junior League of DeKalb County, Ga. This can be partially prepared ahead. Enjoy!"

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Ready In:
50mins

Ingredients:
13
Serves:

6

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  • 3 medium vidalia onions (or other sweet onions)
  • 1 (10 ounce) package frozen chopped broccoli
  • 1⁄3 cup parmesan cheese
  • 1⁄4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 1⁄4 teaspoon sea salt
  • 1⁄4 teaspoon fresh ground black pepper
  • 1⁄4 teaspoon garlic powder (optional)
  • 2⁄3 cup milk
  • 1 (3 ounce) package cream cheese, softened
  • hot sauce (optional)

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directions

  • Peel and halve the onions. Pot boil in salted water for 12 minutes. Remove centers, leaving about 3/4" edge.
  • s. Place onion cups in a 13x9x2" pan.
  • Chop the center portions which were removed from the onions to equal about 1 cup.
  • Cook broccoli to package directions; drain.
  • Combine chopped onion, broccoli, Parmesan cheese, mayonnaise and lemon juice; spoon into the onion cups.
  • Note: at this point the onions can be refrigerated until ready to bake.
  • Melt butter; blend in the flour, salt, pepper and garlic powder(if using). Add milk and cook until thick, stirring constantly.
  • Remove from heat and blend in softened cream cheese. Spoon sauce over the onions; bake, uncovered, at 375*F. for 20 minutes.
  • Serve and enjoy!

Questions & Replies

Broccoli Stuffed Vidalia Onions Recipe - Food.com (13)

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Reviews

  1. I love sweet onions, broccoli, and cheese, so it's kind of hard NOT to love this recipe. This was easy to make and tastes delicious. I had extra broccoli and just mixed it with the sauce and ate it like that. It came out pretty messy looking, which is great for me but probably not for guests.

    mosma

  2. Vidalia onions are American so I didn't have them, though I found some supermarkets sell 'sweet' onions. Didn't know what size they were & they'd have to go on my next delivery & I couldn't wait, so I used large onions (which I presume are Spanish ones) & also a couple of red ones I had. I don't know what sweet onions taste like, most shops & markets give a choice of brown or red skin ones, but mine were not sweet (I didn't expect them to be) though there was some caramelisation around the edges (yum!); I served with 'Spicy Stuffed Peppers' from this site, salads & plain rice with a stock cube added so the bitterness/tang of the onion added some taste to the overall meal. Mad the recipe x4 so got lunch sorted! I am going to do this again, trying those sweet onions I saw on my supermarket site.

    See Also
    28 Tasty Broccoli Recipes to Try

    Lavender1638Fawn

  3. Another winner here! I love the sweet valadlia onion coupled with the combination of broccoli, mayo, and a beautiful sauce how could you go wrong?The was prepared simply enough and the sauce came together in a lightening flash! I had a bit of balsamic reduction in the bottom of the pan from a previous recipe review and added the butter to this, and mixed together that made the taste profound! I used skim milk, Recipe #300084 (for the mayonnaise base) and put em' in the oven. Delish! Thank you Sharon, will be making these again, soon! Made for *Spring Spectacular* April 2008.

    Andi Longmeadow Farm

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RECIPE SUBMITTED BY

Sharon123

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<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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Broccoli Stuffed Vidalia Onions Recipe - Food.com (2024)

FAQs

How long do Vidalia onions stay fresh? ›

The key to preserving Vidalias is to keep them cool, dry, and separated. When stored properly, our Vidalias can last as long as 1-2 months on the counter, or 3-6 months when placed into refrigerator veggie bin (mentioned below).

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How to keep Vidalia onions from rotting? ›

The best way to preserve Vidalia onions and other sweet onions: Store them in a place that's cool and dry and keep the onions separated. You can store your Vidalias in the refrigerator, wrapping each in a paper towel. Treated that way, they can last up to a year.

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What does 4159 on an onion mean? ›

If you're wondering if an onion at the grocery store is a Vidalia onion, Page says to take a look at the PLU number. The code for Vidalia onions is 4159. Vidalia onions are squatty and flatter in shape than other onions and have golden outer skin.

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What is the closest onion to Vidalia? ›

Vidalia Onion Substitute

If you can't get your hands on Vidalia onions, you can use any type of sweet onion instead. For instance, Walla Walla and Maui are both perfectly acceptable alternatives.

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Do onions last longer in the fridge or on the counter? ›

Store in a Cool, Dry Place

For this reason, he says it's best to store onions in a cool, dry place like a cellar, pantry, or even a garage. While they can be stored whole in the fridge, Yee notes that this causes the onion to convert starch to sugar, and can result in soft or soggy onions.

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Can you freeze whole Vidalia onions? ›

To freeze whole sweet onions, peel, wash and core them, then place them in a freezer bag. Since freezing changes the onion's texture, frozen Vidalias should only be used for cooking.

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What is the best way to keep Vidalia onions? ›

DO store onions in the veggie bin in the refrigerator. Wrap each bulb individually in paper towels to help absorb moisture and place them in the crisper with vents closed. Many will keep for months!

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What's the best way to keep onions the longest? ›

How Long Do Whole Onions Last? Ideally, onions should be stored in a cool, dark place between 45 and 55 degrees F. Whole, raw onions will last two to three months when stored in a cool, dry place. Places that provide these conditions may include your cellar, pantry, unheated basem*nt, or garage.

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Can you eat the green tops of Vidalia onions? ›

The entire thing is edible; the white part packs more of an oniony heat while the green part leans into more of a milder chive flavor. They work well both raw and cooked. These early onions might look like scallions, but they will have a small to medium bulb at the base of the white part.

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What does it mean when an onion bolts? ›

Bolting happens when the plant feels stressed. It reacts by rushing to reproduce by flowering and setting seed before it's fully grown. It's easy to recognise a bolting onion. The plant shoots up a solid stem and a flower pod appears at the top.

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What is the green dot on onions? ›

When a white onion starts to turn green, it typically means that it is beginning to sprout. This is a natural process that occurs when the onion is exposed to moisture and warmth, and it is not harmful to eat. However, sprouted onions may not taste as good as fresh ones, and the texture may be softer or slightly slimy.

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Which is sweeter, Vidalia or Walla Walla? ›

And the Walla Walla soil and growing conditions give that onion a more complex flavor profile "that tells you that this is an onion," he says. The Vidalia may be milder or sweeter, but to Dean, flavor makes the winner. Ultimately, it may be availability that dictates which onion you buy.

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Can you eat Vidalia onions raw? ›

The Vidalia Onion is certainly unique in all the world. The sugar content of this onion is comparable to that of an apple, or a bottle of cola. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw.

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Which state produces the most Vidalia onions? ›

Arguably Georgia's most famous agricultural product, the sweet Vidalia Onion has its roots deep in Tattnall County's soil with more than half the annual crop coming from our county and the nation's largest grower, packer and shipper of sweet onions headquartered in Glennville.

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What's the best way to store Vidalia onions? ›

DO store onions in the veggie bin in the refrigerator. Wrap each bulb individually in paper towels to help absorb moisture and place them in the crisper with vents closed. Many will keep for months!

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Which onion has the longest shelf life? ›

Longer Storage Life Varieties
  • 'Copra'
  • 'Sweet Sandwich'
  • 'Red Zeppelin'
  • 'Stuttgarter'
Feb 28, 2022

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Where is the best place to store onions in the summer? ›

According to the National Onion Association (NOA), they are best stored in a cool, dry, dark and well-ventilated room, such as a pantry, cellar, basem*nt or garage (1). This is because they easily absorb moisture. If temperatures or humidity are too high, they may start to sprout or rot ( 2 ).

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