BEST DAMN FRENCH TOAST RECIPE (2024)

Learn to make the Best right aware of this easy recipe. We’ll utilize the perfect combination of eggs and milk, some vanilla extract, and just a little butter around the pan. And don’t be worried about getting any special sort of bread. You almost certainly curently have a loaf of one’s favorite bread in your kitchen at this time. Let’s go on and use that! And you can read our last recipe for the other unique blueberry french toast casserole.

We’ll also use add 2 teaspoons of vanilla extract. Vanilla extract gives French Toast that special taste, that flavor you know and love. It turns the egg and milk mixture right into a delicious, almost custard like taste which toasts up so excellent using the bread. So remember… 4 eggs, 1 cup of milk and 2 teaspoons of vanilla extract can be your perfect recipe to make amazing French Toast in the home.

Best Damn French Toast Auhor

Author: Jason Norris
Prep Time: 5 mins
Cook Time: 4 mins
Total Time: 9 mins
Yield: 4 servings
Category: breakfast
Method: stovetop

BEST DAMN FRENCH TOAST RECIPE (1)

Best Damn French Toast Recipe FAQ

Q: What type of bread is best for the Best Damn French Toast recipe?
A: You can use any type of bread for this recipe, including white, wheat, brioche, challah, or sourdough. Use your favorite bread for the best results.

Q: Can I make this recipe ahead of time?
A: While French toast is best served fresh, you can make the egg mixture the night before and store it in the fridge until you’re ready to cook. Alternatively, you can cook the French toast and reheat it in the oven or toaster oven.

READ MORE SAUSAGE EGG AND CHEESE BITES ( LOW CARB + KETO )

Q: Can I use a dairy-free milk alternative?
A: Yes, you can use any type of milk you prefer, including almond milk, coconut milk, or soy milk. Just be aware that using a non-dairy milk may alter the flavor slightly.

Q: Can I add other flavors to the egg mixture?
A: Absolutely! Feel free to add cinnamon, nutmeg, or other spices to the egg mixture to give it extra flavor. You can also add a pinch of salt to bring out the sweetness.

Q: Can I use a different type of sweetener instead of vanilla extract?
A: Vanilla extract adds a delicious flavor to the French toast, but you can use other sweeteners like maple syrup or honey instead. Just be aware that this may alter the flavor of the French toast.

Q: How can I make the French toast crispier?
A: Make sure your pan or griddle is hot enough before adding the bread slices. You can also add a little extra butter to the pan and cook the French toast for an extra minute or two on each side to get it extra crispy.

Q: Can I freeze the Best Damn French Toast?
A: Yes, you can freeze the cooked French toast for up to 2-3 months. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. To reheat, simply toast it in a toaster oven or oven until heated through.

INGREDIENTS

  • 4 eggs
  • 1 cup milk
  • 6-8 slices bread
  • 2 teaspoons vanilla extract
  • 1 tbs butter

INSTRUCTIONS

  1. Whisk milk, eggs and vanilla extract in a big bowl.
  2. Place griddle or pan over medium heat and melt butter in pan.
  3. Dip bread slices in egg mixture for approximately about 5 seconds each. Make certain both sides are well coated.
  4. Now carefully place the bread within the pan and cook until golden brown on both sides. Approximately 2 minutes per side.

Note

Looking for a breakfast recipe that will impress everyone at the table? Look no further than the Best Damn French Toast Recipe! This recipe is easy to follow and requires only a few simple ingredients like eggs, milk, and vanilla extract, making it the perfect recipe for busy mornings or lazy weekends. With its custardy center and crispy exterior, this French toast is sure to be a hit with anyone who loves breakfast.

To make this recipe, start by whisking together the eggs, milk, and vanilla extract in a large bowl. This mixture is the key to the custardy texture of the French toast. Next, heat up a griddle or pan over medium heat and melt some butter in the pan. Dip your bread slices in the egg mixture, making sure both sides are coated, and carefully place them in the pan.

READ MORE OVERNIGHT OMELETTE BREAKFAST CASSEROLE

Cook each side for approximately 2 minutes, until they are golden brown and crispy. The result is a perfectly cooked French toast with a crispy exterior and a soft, custardy center that will melt in your mouth. You can serve it up with some fresh fruit and whipped cream for a decadent breakfast treat, or keep it simple with just a dusting of powdered sugar.

One of the best things about this recipe is its versatility. Use your favorite bread, add some cinnamon or nutmeg for extra flavor, or try different toppings to make it your own. It’s a recipe that can easily be customized to suit your tastes.

Overall, the Best Damn French Toast recipe is a simple yet delicious breakfast option that is sure to impress. It has become a favorite among breakfast lovers everywhere, and it’s easy to see why. This recipe is the French toast best recipe out there, and it’s definitely the best French toast recipe you’ll ever find. Give it a try and see for yourself why it’s earned its title as the Best Damn French Toast Recipe.

Related posts:

  • CHOCOLATE TOFFEE COOKIES

  • CREMA CATALANA (SPANISH CUSTARD)

  • BLENDED BAKED OATS – TikTok RECIPE !

BEST DAMN FRENCH TOAST RECIPE (2024)

FAQs

What is the secret to good French toast? ›

Nail the Egg-to-Milk Ratio

Eggs and milk are the essential components of the custard base that gives French toast its tender richness—but get their ratio off and you'll wind up with undercooked slices that have an unpleasantly savory "scrambled eggs" flavor.

What is the ratio of eggs to milk for French toast? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Why is restaurant French toast so much better? ›

Restaurant French toast is generally a superior product because of time. Letting it soak in the custard for up to five minutes allows more delicious dairy to be absorbed. This step is where having stale bread is essential. Using soft fresh bread will take on too much custard and become a mushy mess.

Is milk or heavy cream better for French toast? ›

We use whole milk because the higher fat content makes the French toast nice and creamy, but you can substitute heavy cream, almond milk, or even coconut milk. The flavors will change a little, but the end result will still be delicious!

Is it better to cook French toast fast or slow? ›

Cooking it low and slow lets the bread soak up even more flavor. Stuffed French Toast: Chocolate, fruit, cream cheese or savory ingredients can all be stuffed inside French toast for extra flavor.

Why is French toast unhealthy? ›

French Toast is a delicious breakfast entree that is loved by many. With this in mind, french toast can be very calorie dense with high amounts of added sugar and fat. But, it can be tweaked to reduce the sugar and fat content while adding some fiber to your breakfast - yay!

How do you keep French toast from being too eggy? ›

If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg.

What happens if you soak French toast too long? ›

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Should bread be soaked for French toast? ›

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour. As we want that custard like middle, cut very thick slices of bread.

How do you jazz up French toast? ›

The standard approach can be gussied up even further beyond the requisite maple syrup and/or powdered sugar. I'm especially partial to some sort of caramelized or brûléed banana or peaches with brown sugar which is then poured over the French toast, but some rehydrated dried fruit is also a wonderful inclusion.

How do you keep French toast thick? ›

Choose the Right Bread: Use thick slices of day-old bread, such as brioche, challah, or French bread, for your French toast. Stale bread absorbs the egg mixture better without becoming too soggy. Dry the Bread: If your bread is fresh, lightly toast the slices in a toaster or oven before dipping them in the egg mixture.

How much butter should I put in my eggs? ›

melt butter until browning in pan on medium heat, amount is up to you. I prefer about 1/2 tbsp per 3–4 eggs. drop heat to low, let pan cool a bit, then add egg mixture. every few seconds gently scrape bottom of pan from the outside of the pan to middle with a spatula or spoon.

Should you toast your bread before making French toast? ›

Use stale bread or toast the bread until it's golden-brown. It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

Top Articles
Latest Posts
Article information

Author: Prof. Nancy Dach

Last Updated:

Views: 6310

Rating: 4.7 / 5 (77 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Prof. Nancy Dach

Birthday: 1993-08-23

Address: 569 Waelchi Ports, South Blainebury, LA 11589

Phone: +9958996486049

Job: Sales Manager

Hobby: Web surfing, Scuba diving, Mountaineering, Writing, Sailing, Dance, Blacksmithing

Introduction: My name is Prof. Nancy Dach, I am a lively, joyous, courageous, lovely, tender, charming, open person who loves writing and wants to share my knowledge and understanding with you.